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Legislators work to restore milk choices to schools, including nutrients of milk such as whole and 2% milk.
The Senate Committee of Agriculture held a hearing on Tuesday morning on the Law on Complete Milk for Healthy Children in 2025, which would revise Milk requirements Provided by the National School of Lunch of the US Ministry of Agriculture (USDA).
Current USDA regulations require that milk be fatless or low-mastic and allow flavored or ignorant milk.
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“The draft modifies these limitations and instead allows schools to offer students whole, with low fat and fat and aromatized fat and fat without fat and unknown milk“The summary of the law says.
Since 2012, a complete and reduced-fat (2%) milk has been banned from school meals due to saturated fat and calories content, according to Associate Press.
Current regulations require that milk served in schools without fat or low-fat; Allows aromatized milk or relentless. (East)
Matt Herrick, Executive Vice President of the International Dairy Products Association (IDFA) and Director of the Impact Director, told Fox News Digital that “Milk is one of the most demanding, complete whole foods.”
Herrick added: “Milk is more than 90% water, plus a minimum amount of healthy fats, and the rest are essential nutrients: protein, calcium, phosphorus, vitamin A, vitamin D, Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5) and Kobalamin (B12) Idon, Idon, Idon, Idon, Idon, Idon, Idon (B5) (B5) and Kobalamin (B5) (B5) (B5) and Kobalamina (B12)
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He continued, “when Americans buy in a store, 83% of customers buy overall and 2% milk for their familieswhich means they are children at home. “
The US Ministry of Agriculture recommends that children older than 2 or more be consumed by a certain amount of milk milk per day.
Pediatric nutritionist and clinical physician Keith T. Ayoob, Ed.d., testified on the Capitol hill, advocating to pass the law.
USDA recommends children at the age of 2 or more to consume a certain amount of milk milk per day. (East)
In his testimony, Ayoob shared that the legislators had previously removed the overall and abbreviated-fat milk “in order to be saturated with an average fat level in school meals, below 10%, to reduce the risk of risk of risk of heart disease.“
He shared that the “body of credible nutritional science was developed.” It no longer supports the previous policy just allowing milk without fat and fat in schools.
“The systematic review of studies studied cardiometabolic health in children between the ages of 2 and 18 has revealed that consuming dairy products, including overall milk with reduced and reduced fat, did not have an association with cardiometabolic risk,” Ayoob said.
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In his testimony, Ayoob continued: “Nutrition is not a static science. It is dynamic. It should be. We should constantly learn, revise and accurately adjust our recommendations because credible science continues to develop.”
Ayoob also stated that there is no “correlation” between milk and obesity.
“The correlation is reversed,” he said.
Pediatric nutritionist said “no connection” between milk and obesity. (AP Photo/Damian Dovarganes, file)
MAHA ACTION spokesman, 501C4 organization based outside Washington, DC – and one that creates reforms to US public health policies – told Fox News Digital that the group supports the Law on All Milk for Healthy Children.
“We agree that whole milk is the healthiest the option for children “ Said a spokesman.
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“Current science shows that healthy fats are crucial for a balanced diet – and one of the best forms of healthy fat is full of milk.”
