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Threat Ultraprocyzed food consumption is in the center of attention in the middle of the US government plans to abolish artificial food colors.
New research It supports this movement, revealing that food in this category is associated with premature dead in eight countries.
The study, published in the American Journal of Medicine Preventives, focused on the risk of mortality from all causes and “epidemiological load” from ultra -profounded food consumption.
Metaanalysis of observation cohort studios, conducted from November 2023 to July 2024. Ultra -coated food In Colombia and Brazil, medium consumption in Chile and Mexico, and major consumption in the US, the UK, Australia and Canada.
Researchers have discovered the connection between ultra-drove food and mortality of all causes in all eight countries, varnishing of 4% risk in Colombia up to 14% risk in the UK and the US
New research confirms that ultra -profound food is associated with increased risk of mortality of all causes. (East)
“Findings support that ultra -sprayed food intake significantly contributes to the total burden of the disease in many countries, and its reduction should be included National Food Guideline Recommendations and processed in public policies, “the researchers concluded.
3 replacements of food you need to do for better health and nutrition, the doctor says
In a statement sent to Fox News Digital, co -author of the study by Eduardo AF Nilson, a food researcher and a diet in Brazil, he shared that evidence of health risks associated with ultra -proved food (UPFS) “significantly increased in the last decade.”
“UPF consumption is associated with 32 harmful health outcomes including obesity, cardiovascular diseaseDiabetes and even mental health questions, “he said.
“UPF consumption is associated with 32 harmful health outcomes, including obesity, cardiovascular diseases, diabetes and even mental health problems.”
“Our estimates show that the size of the influence is upf on mortality from all causes It is relevant in all countries involved in analysis, especially in those where they prevail in the diet, such as the United Kingdom “
The difference between countries with “lower but increasing” consumption of UPF -and with greater consumption suggests that “great influences on death prevention could potentially achieve a decrease in UPF consumption”.
“What allowed them to stay in your pantry for several years?” One doctor examined about ultra -drunk food. (East)
In a previous interview with Fox News Digital in New York, the CEO of Webmd, Dr. John Whyte, shared the word of caution about ultra -fruned food exposure.
As Re -do America healthy (Maha) The movement has a nation to reconsider what people consume, whatte agreed that there are “a lot of things we need to do to make food healthier.”
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“There are so many foods we consume that is processed and, even more so, ultra -frozen,” he said.
“It often seems more appropriate. It’s cheaper, it lasts longer,” he continued. “And sometimes I’m worried about how long some of these foods last.”
“Findings support that ultra -profound food intake contributes significantly to the total burden of diseases in many countries,” researchers concluded. (East)
The practicing doctor asked, “What is in them, what lets them stay in your pantry for several years?”
As an example, whatte referred to “blue zones”, areas of a world where people live to be 100 And they have a small incidence of dementia and heart disease.
The inhabitants of the blue zones eat primarily a plant diet throughout the food, he noted.
The risk of diabetes associated with this ultra -fro -combination of foods
“They don’t eat a lot of processed cookies, meat or snacks,” he said.
“And here I think we need to have this important discussion of how we have more healthy food. How to make it more accessible? How to do it economical for people?”
The US government has announced plans to abolish synthetic colors from the US food supply. (East)
In response, American Secretary for Health and Human Services Robert F. Kennedy Jr. The Commissioner of the US Food and Medicines Directorate (FDA), Dr. Mary Makary, announced their intention to abolish the use of oil -based synthetic colors.
“For the past 50 years, American children More and more are living in the toxic soup of synthetic chemicals, “Makary said at a recent press conference.
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“The scientific community conducted a number of studies that caused concern about the connection between oil -based synthetic colors and several health conditions, such as disorders of hyperactivity deficit of attention, obesity, diabetes, insulin resistance, cancer, gene disorders, and GI editions. “
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Fox News Digital, Ashley Dimella, contributed to this report.
