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The bird flu outbreak continues to grow in the US, and state officials confirmed infected flocks in two more Michigan counties on Monday.
Following an investigation by the Michigan Department of Agriculture and Rural Development (MDARD), the University of Michigan Veterinary Diagnostic Laboratory discovered the presence of highly pathogenic avian influenza (HPAI) at two commercial poultry facilities in Ottawa County and at backyard herd in Jackson County.
The affected facilities are currently under quarantine and the birds will be “depopulated” to prevent it spread of diseaseit is stated in the press release of MDARD.
The effort also helps ensure the safety and integrity of the commercial food supply, according to officials.
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Bird flu is spreading in Michigan. (iStock)
“Slowing the spread of HPAI to protect human health is a top priority for MDARD,” said MDARD Director Tim Boring. “Implementing on-farm biosecurity and expanding state HPAI surveillance efforts are key strategies to prevent the virus from infecting domestic animal species and potential spread and become a worrisome human threat.”
HPAI, also known as bird flu, is a highly contagious virus that can spread in a variety of ways from flock to flock — including wild birds — through contact with infected animals, equipment, and the clothing and footwear of caretakers, according to MDARD.
A person touches a test tube labeled “Bird Flu”, in this image. (REUTERS/Dado Ruvić/Illustration/File Photo)
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“Even though the weather is cold, HPAI continues to circulate in wild bird populations, creating ideal conditions for the virus to develop and spread,” said state veterinarian Nora Wineland. “It is critical to prevent the introduction of disease by taking biosecurity measures, such as keeping domestic animals away from wild birds and cleaning and disinfecting equipment between uses.”
MDARD said it continues to work diligently with local, state and federal partners to respond quickly to reports of sick domestic animals to best mitigate the spread of HPAI and provide outreach.
Various white and brown eggs are seen in the refrigerator compartment. (iStock)
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According to US Centers for Disease Control and Prevention, the public health risk associated with avian influenza remains low. No birds or bird products infected with HPAI will enter the commercial food chain.
As a reminder, people should properly handle and cook all poultry and eggs.
