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Today on the stream: We dive into the space between cultural appropriation and appreciation.
Where’s the line between sharing a culture and stealing it? In a globalized world, borrowing is easy – but honoring is harder. We explore everything from re-burned recipes to re-immagined identities. What’s at stake when heritage becomes a trend?
Presenter: Stefanie Dekker
Guests:
Fadi Kattan – Chef and Author
Richie Richardson – Professor at Cornell University
Nikki Apostolou – Content Creator
