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Recent studies revealed that Let the beer be grown In the US, they have a high level of “forever chemical” and are considered above the permissible EPA border.
The team of ACS environmental sciences and technology conducted a study to discover that polyFluoro -alo -voices (PFA) or “forever chemicals” invade the beer and how much they contain.
“As a occasional drink of beer, I wondered if PFA’s water supplies were entering our pints. I hope these findings will inspire strategies and treatment policies to help reduce the likelihood of PFA’s future spill,” said research leader Jennifer Hoponick Redmon.
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The study found that there is a high level of ‘forever chemicals’ in beers with contaminated water sources in the United States. (East)
Although the breweries have systems for filtration and purification of water, they are not designed to prevent PFA and enter the series.
Modifying EPA testing The pf’s level analysis tool, Redmon and her team tested 23 beers.
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By changing the EPA tool for testing for analysis of pfa levels of drinking water, Redmon and its team tested 23 beers. (East)
Team Tested beer from an area with known documented pollution of water system together with some other popular beers with unknown water sources.
Through their research, it was found that the beer was cooked North CarolinaCalifornia and Michigan had an elevated level of this PFA.
Researchers have discovered a strong connection between Pfas concentration of communal drinking water and levels in beer locally grown.
Although the breweries have systems for filtration and purification of water, they are not designed to prevent PFA and enter the series. (Photo: Geography Photos/Universal Images Group via Getty Images))
In 95% of the beer tested, Pfas was found with perfluorooctanesulfonate and perfluoroktan acid, two forever chemicals with the recently established EPA borders in drinking water.
International beer tested – one from Holland and two of Mexico – It is less likely to be revealed by PFA.
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“Our discoveries indicate a strong connection between pfa drinking water and beer, and beers were cooked in areas with higher pfa in local drinking water translated to higher PFA beer, showing that drinking water is the primary path of pollution of Pfas in beer,” concluded the research team.
Nick Butler is a journalist for Fox News Digital. Do you have tips? Come to nick.butler@fox.com.
