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The burger season returned.
And with the National Hamburger Day celebrated on May 28, Dordash discovered the most popular burger in every country in America, based on the ugliest burgers on food Delivery platform 2024.
So, what kind of Patty Champion in the heavyweight category of home delivery? This difference, perhaps surprising, belongs to chicken burgers.
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“We have seen a shift in what Americans define as their burger, and chicken is obviously charged,” said Cristen Milliner, an expert on consumer trends at Dordash, for Fox News Digital.
“The viral wars of chicken sandwiches with fast food that caught fire a few years ago caused an appetite for chicken throughout the country, and no momentum slowed down,” Milliner added. “From spicy to grilled, restaurants constantly innovate their offer of chicken burger, especially as High protein madness takes over social media and affects what is trendy. “
According to the new doordash data, a chicken sandwich for Americans is a chicken sandwich. (East)
There are data that would support that, since 74% of generations of Z and 69% of millennium said they had ordered the object of the restaurant after seeing it by the virus, according to the 2025 Doordash report on the delivery of delivery.
“When you combine this with chicken perceived health benefits, it is not surprising that Dordash data show that chicken burgers at the top of the ladder in 17 countries,” Milliner said.
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Among 17 countries whose residents prefer chicken burgers are California, Florida, Tennessee and Texas.
Milliner believes that there is a practical side for poultry madness because consumers are increasingly seeking satisfactory and affordable alternatives in the midst of growing beef prices.
Chicken sandwiches rule top -notch in countries like Florida and Texas, according to new data. (East)
Other insiders in the industry agree around the palate of Americans who love poultry.
“Chicken burgers have become more than a trend – they are the main in modern nutrition.”
“With 48% annual consumption increase and 3.1 times growth of 2020, chicken burgers have become more than trend – They are the main in modern nutrition, “according to Alon Chen, the Tastewise CEO, a platform for consumer intelligence for food and drink industry.
He quoted data from his company platform.
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Chen, headquartered in New York, said that the leading motivation of chicken burger consumption includes indulgence (17%), wellness (14%) and taste (13%) – emphasizing his wide attraction among a wide attraction Health and taste Seekers alike.
Meanwhile, Veggie burgers He competed in 13 countries, based on Dordash data, including Colorado, New York and Wisconsin.
This illustrated Dordash map shows the favorite burger of each country based on orders in 2024. (Doordhash)
Chen sees it as part of a larger movement toward the vegetarian and Vegan eating among Americans.
He said that Americans accepted plant foods as never before, citing 13.3% compared to one year in the interest of consumers, based on the taste of insights and extracted ingredients such as lentils and quinoa increasing over 8% and 6%.
“It exceeds only the shift of the menu,” he told Fox News Digital. “It’s a cultural turn toward a sustainable, Eating rich in nutrients. ”
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The traditional burger was a favorite in 10 countries, including Alaska and Hawaii, while Cheeseburger was a favorite in only four countries: Arizona, Iowa, Maryland and Michigan.
Turkish burgers were favorite in six countries: Arkansas, Delaware, Mississippi, North Carolina, Virginia and Wyoming.
Turkish burgers were the most famous burger in six countries in 2024, based on Doordash delivery. (East)
All in all, Chen experiences crazy chicken and vegetarian burger as one bite from major social moves.
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“As the lines between indulgence, wellness and sustainability are still blurred, chicken and vegetables are no longer on the opposite ends of the spectrum – both are the icons of modern nutrition,” he said. “Today’s consumers do not only choose between meat or plants; they are selected based on mood, moment and motivation.”
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That fluidity, he said, “transforming menus, groceries and product development throughout the country undergoes.”
